Last calendar week nosotros all enjoyed seasoned blogger Radha Natarajan's amazing one-pot quick sambar! This calendar week nosotros stimulate got roughly other really uncomplicated in addition to humble recipe that is absolutely delicious! Piyava Tambali ( a spicy, tangy kokosnoot based sauce amongst onions inwards it). This is a traditional Konkani side-dish that has been brought to us yesteryear a young, dynamic, enthusiastic in addition to relatively novel blogger, Ashwini Kamath.
Ashwini is a woman bring upwards of 2 children in addition to a home-maker. She loves cooking dishes that are simple, easy, quick in addition to healthy! Now you lot come across why I invited her over! She started her weblog "Cook amongst Ashu" 1 twelvemonth dorsum so that the slowly in addition to quick recipes from her kitchen reaches people who desire to savor authentic in addition to traditional Konkani food.
Do view Ashwini's blog & Facebook page "Cook amongst Ashu" inwards which she has shared non entirely lots of slowly in addition to quick recipes for veg in addition to non veg dishes but besides tips in addition to data most food.
I am really much thankful to Suchitra for believing inwards me,and giving me an chance to write a invitee post inwards her weblog ...'Su's Healthy living'...
Suchitra wanted a well for you lot ,easy in addition to quick recipe...so hither I am amongst a pop in addition to traditional recipe of every konkani home known equally 'Piyava Tambali '......This Tambali is unremarkably prepared during rainy flavor or when at that spot are no veggies left inwards the refrigerator in addition to at that spot is zilch left inwards the kitchen pantry equally this recipe is prepared using entirely iv ingredients: coconut,raw onions,red chilles in addition to Tamrind.....
It is 1 of the easiest in addition to quickest side dishes which tin last prepared for rice instead of sambar or Rasam....
This is a perfect combo to boiled rice or steam rice amongst papads or fryyums (vodi /sandige) ... But the shelf life of this recipe is less equally the dish is non cooked so refrigerate this 1 time it is done....I tin nation that this is 1 of the best recipes for cooking without burn downward ..
SERVINGS: 2-3
INGREDIENTS
•1 loving cup fresh kokosnoot grated
•6 fried ruddy byadagi chillies
•a minor slice tamrind
•Salt to taste
•1tbsp kokosnoot fossil oil to drizzle (optional )
•1chopped raw onion
•6 fried ruddy byadagi chillies
•a minor slice tamrind
•Salt to taste
•1tbsp kokosnoot fossil oil to drizzle (optional )
•1chopped raw onion
METHOD
▪In a mixi jolt add kokosnoot ,red chillies in addition to tamrind in addition to grind to smoothen chutney consistency using footling water
▪Add tabular array salt in addition to but whisk 1 time to combine
▪Remove this to a container add together H2O equally required (don't add together much water,let the dry reason masala last slightly thick glue )
▪Add raw onions in addition to give a skillful mix
▪Drizzle kokosnoot fossil oil on it piece serving
▪Add tabular array salt in addition to but whisk 1 time to combine
▪Remove this to a container add together H2O equally required (don't add together much water,let the dry reason masala last slightly thick glue )
▪Add raw onions in addition to give a skillful mix
▪Drizzle kokosnoot fossil oil on it piece serving
NOTE
* mix onions at the fourth dimension of serving
*adding fossil oil is a traditional method but this tin last omitted .
* mix onions at the fourth dimension of serving
*adding fossil oil is a traditional method but this tin last omitted .
I am bringing this simple, withal delicious dish of Ashwini's to all my friends at Throwback Thursday#38, Fiesta Friday#119 and Saucy Saturdays#45! Angie's co-hosts this calendar week are Ahila @ H5N1 Taste of Sri Lankan Cuisine in addition to Diann @ Of Goats in addition to Greens.