Chicken Sukka is a specialty dish of where I come upwards from ; South Kanara percentage of India. This is the coastal percentage of Karnataka State. This percentage has a civilization that is real unique to the region. Tulu is the local dialect. This percentage likewise has the root of the Bunt ( Shetty) community, to which celebrities similar Ms. World Aishwarya Rai together with Bollywood stars similar Shilpa Shetty together with Sunil Shetty hail from. They likewise get got their real distinctive cuisine. Chicken Sukka is a dish that belongs to their cuisine. In Tulu, they would telephone telephone the dish " kori aajadina". Another famous dish is Kori rotti, where crisp, dried rice crepes are served amongst chicken curry. While I never cared for kori rotti, chicken Sukka is something I would transcend for!! Really, it is that delicious! This dish tin dismiss likewise last made using clams, mussels, crabs together with for vegetarians, using dark chick peas together with gherkins. While in that place are several dissimilar versions of chicken Sukka, the essential ingredients are the coarsely lay down coconut, all the dissimilar spices, curry leaves, cherry chilli, onion, ginger together with garlic.
I personally mean value it is the coarse kokosnoot mixed amongst all the spices together with the smell of the curry leaves that gives this dish together with thence much texture together with flavor.
There are several dissimilar recipes together with methods to brand the Chicken Sukka. The 1 I am sharing amongst y'all today is what I get got industrial plant life to last the easiest together with 1 of the tastiest!
Servings: 4-6
Ingredients:
Chicken thighs: 2 lbs/ 1 kg.
Lemon juice: from 1 pocket-sized lemon
Coconut oil: 2 tbsp
Ginger garlic paste: 1 tbsp
Onion : 2 medium
Tomato : 1 large
Curry leaves : a handful
Chilli pulverization : 1 tsp ( tin dismiss last adjusted every bit per private spice level)
Coriander seeds : 2 tbsp
Cumin seeds (jeera): 2 tbsp
Black pepper pulverization : 1 + 1/2 tsp
Turmeric pulverization (haldi): 1 + 1 tsp
Garam masala powder: 1 tsp
Freshly grated kokosnoot : 2 cups
Salt: every bit per taste.
Method:
Clean the chicken. Marinate it amongst salt, lemon juice together with dark pepper powder. Cover together with house it aside ( preferably inwards the fridge for at to the lowest degree thirty mins.
Heat 1 tsp kokosnoot crude inwards a sauté pan or kadai. Sauté curry leaves lightly together with proceed aside.
Add 1 loving cup freshly grated coconut,coriander seeds together with cumin seeds to the same pan. Sauté until i turns lite brown. Let it cool downward completely. Once it cools down, grind it with pepper powder,chilli pulverization together with garam masala powder. Keep it aside.
Add 1 tbsp kokosnoot crude to the pan . Add chopped onions together with Lycopersicon esculentum to the same pan. Sauté until lightly chocolate-brown together with crude separates. Add ginger-garlic glue together with sauté for 3-4 minutes .
Add the lay down glue together with mix well. Add the marinated chicken together with mix well. Add 1 loving cup H2O together with select it to a boil. Cover together with gear upwards until the chicken is cooked thoroughly ( to a greater extent than or less xx minutes).
When the chicken is cooked, add together the remaining fresh kokosnoot together with gear upwards for five to a greater extent than minutes.
Garnish amongst the roasted curry leaves.
Serve hot amongst rice/roti or bread!
I am bringing this delicious dish to all my friends at Saucy Saturdays#43! Angie's Fiesta Fri co-hosts this calendar week are Kaila @ GF Life 24/7 together with Laurena @ Life Diet Health
Cooking made easy:
You tin dismiss cutting the cooking fourth dimension of the inwards a higher house dish yesteryear one-half if y'all teach inwards in a pressure level cooker. Once y'all add together the chicken inwards amongst 1/2-1 loving cup water, allow it come upwards to a boil, encompass the lid of the cooker, add together the weight/whistle. Cook on medium open fire until y'all listen 2 whistles. Turn off the flame. Wait for the pressure level to last completely released earlier opening the lid. Add the freshly grated kokosnoot together with gear upwards for five mins.
Garnish amongst toasted curry leaves!
Another means to brand this dish faster is yesteryear using chicken thorax instead of thighs. You tin dismiss gear upwards it inwards a sauté pan or kadai together with the chicken volition last cooked inwards nether xv minutes!
Tip for salubrious living:
Always brand certain that y'all marinate the chicken together with allow it sit down inwards the fridge inwards a covered container every bit opposed to on your counter-top. You powerfulness mean value that y'all are going to gear upwards it correct away, but it powerfulness get got y'all sometimes longer than y'all thought. Raw meat tin dismiss become bad real speedily inwards hot temperature. It is much safer to teach out it inwards the refrigerator.
Food for thought:
If y'all wishing to accomplish the highest, get down at the lowest. Publilius Syrus