Guests nevertheless domicile afterward Thanksgiving?? Bored of eating leftovers?? Not inwards a mood to create anything tedious?? Here is the perfect solution for all of these problems!
When I made these, I ate one-half a dozen of them correct when they came out of the oven!! My hubby loved them in addition to thus did everybody else! It was gone before I knew it. The best part: it is also a groovy make-ahead special for get-to-gethers! You tin materials the peppers in addition to operate along it inwards the fridge a hateful solar daytime ahead in addition to bake it simply before guests arrive. Or, yous could bake it in addition to operate along it inwards the fridge duad of days ahead of fourth dimension in addition to and thus simply warm it upwards when your guests brand it & serve it pipage hot! Your guests volition live quite impressed: I guarantee!!
Do own it. You volition beloved it!
Servings: 8-10
Prep time: fifteen minsCook time: 8-10 minsTotal time: 23-25 mins
Ingredients:
Sweet Mini-peppers: 16-18 nos
Low fatty cream cheese: 1 packet ( 8 oz or 222gms)
Dried Italian herbs : 1/2 tsp
Garlic cloves: 2, minced
Black pepper: 1/4 tsp, freshly ground.
Cilantro/coriander leaves: 1 tbsp ( freshly chopped)
Olive crude oil : to drizzle
Method:
Take the cream cheese inwards a bowl. Whip it lightly using a fork until softened in addition to creamy. To this, add together the dried herbs, cilantro, dark pepper & mix well. Keep aside.
Preheat the oven to 350 deg F.
Arrange a baking canvas lined alongside foil or parchment paper.
Wash in addition to dry out the peppers. Slice it into ii without cutting the stem. You volition cease upwards alongside i one-half of the pepper alongside the stalk in addition to the other one-half without the stem. Remove the seeds in addition to discard them.
Fill each of the halves alongside the cream cheese mixture prepared earlier. Arrange the peppers on the baking canvas inwards a unmarried layer alongside the filled side facing up.
Lightly drizzle olive crude oil inwards the peppers. Place the tray on the middle rack of the oven. Bake at 350 degF or 180 marking Celsius for 8-10 mins.
Serve hot!
Enjoy!
I am bringing this toSaucy Saturdays#72. Angie's co-hosts this calendar week are: Julianna @ Foodie On Board and Hilda @ Along The Grapevine.
Cooking made easy:
The peppers used for this dish are sweetness Mini-peppers. You tin pick out other form of peppers that are non also "hot" or "spicy".
I direct keep altered this recipe at times in addition to added a boot to it past times adding finely chopped jalapeños to the cream cheese mixture.
You tin also purpose other healthier options similar quinoa salad for the stuffed peppers. The choice is yours.
Tip for healthier living:
I direct keep made this recipe healthier past times substituting low-fat cream cheese instead of the regular cream cheese. This is i example for how yous tin indulge inwards regular food/treats past times altering it slightly to brand it much healthier for yous in addition to your family.