For the longest, my boy has been bespeak me to brand huckleberry muffins for him. I piece of job along thinking that I volition brand them tomorrow, but as well as then I teach side tracked past times hence many things that "tomorrow" never came until concluding week!
Recently I came across Lily's blueberry buttermilk muffins on Fiesta Friday! They looked hence proficient that I had to brand them!! I modified the recipe based on what I had available at hand.You tin give the axe detect the master copy recipe here.
The muffins were delicious! They were gone earlier I knew it! My boy was hence happy when he saw the muffins inwards the oven, that it made me experience guilty for non making it sooner! He ate ane as before long as it came out of the oven!! It was hence proficient that I ended upward making it twice in ane week!! Here is the slow recipe!
Prep time: 10-12 minsCook time: 15-20 mins
Total time: 25-30 mins
Servings: makes 12 muffins
Ingredients:
Flour: 2 cups
Baking powder: 1 tbsp
Salt: 1/4 tsp
Cinnamon powder: 1/2 tsp
Blueberries: 1 cup
Egg: 1 large
Melted butter: 2 tbsp
Ghee ( clarified butter): 2 tbsp ( y'all tin give the axe role merely butter or merely ghee).
Sugar: 1 loving cup ( I used brownish sugar, whatever saccharide tin give the axe live on used).
Vanilla essence: 1 tsp
Yogurt ( curds) or buttermilk: 1 cup
Note: role of yogurt volition brand your batter thicker spell role of buttermilk, thinner. I didn't run across much deviation betwixt the 2 inwards the halt result. You could role either/or as well as y'all volition live on fine.
Method:
Preheat the oven to 425 degF.
Grease or trouble a muffin tray as well as piece of job along ready.
In a large bowl mix together all the dry out ingredients: flour, baking powder, tabular array salt as well as cinnamon powder. Mix well.
Gently plication inwards the blueberries. Keep aside.
In a smaller bowl, using a whisk together melted butter, ghee, sugar, egg & vanilla essence until homogenous. Now add together the yogurt/buttermilk as well as whisk again.
Slowly add together the moisture mixture into the dry out one. Mix gently until it is all mixed . Do non overmix.
Using an H2O ice cream scoop or spoon, split upward the mixture as amid the 12 muffin cups.
Place the tray on the middle rack of the oven. Bake at 425 deg F for five mins. The. Reduce the temperature of the oven to 375 deg F. as well as bake for 10-12 mins or until the toothpick comes out clean.
When done, induce got the tray out as well as allow it cool downward earlier taking the muffins out!
Well, at that spot is zero improve than a warm muffin correct out of the oven!!
Enjoy!
Cooking made easy:
These muffins stay fresh for 2-3 days if left exterior as well as upward to a calendar week if kept inwards the refrigerator, inwards an airtight container. They freeze good as well as tin give the axe live on thawed as well as used as needed. It is a bully breakfast option! You tin give the axe bake a batch as well as role it for the week.
Tip for salubrious living:
Try innovative ways to teach fruits as well as vegetables into your kid's diet. Fruit based muffins are a bully thought as long as y'all don't brand them likewise sweet. Children require 3-4 servings of fruits as well as vegetables every day!
References:
Food for thought:
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