Chutneys too dips shape such an integral business office of the Indian cuisine, specially too then alongside the South Indian cuisine. No repast is consummate without the presence of a chutney or gojju. Gojju is about other Indian terminology for chutney or dip. We similar it for breakfast to dip our dosas too idlis; nosotros similar it alongside our tiffin too dinner to spice upwards the meals.
The plethora of chutneys available are amazing. You could brand chutneys out of near whatever vegetable. Today, I am bringing to yous Piyava gojju equally they telephone weep upwards it inward Konkani language. Piyavu way onion too gojju way chutney. So, Piyava Gojju literally translates into Onion chutney.
This recipe makes me nostalgic. It brings dorsum memories of the times I spent inward my aunt's habitation too her woman raise ( Indira mai) would larn inward to become alongside Paan polo or Neer dose. Till date, I remember Indira Mai makes the best Piyava chutney. The spicy, tangy onion chutney makes for a perfect dip for the bland panpolo. It is likewise perfect for dinner alongside kanji. If yous withal accept leftover chutney, yous tin operate it equally a marinade.This recipe is courtesy Mrs. Indira Pai.
Servings: 4-6
Ingredients:
Onion: 1, medium-sized
Red chillies: 2
Coconut oil: ii drops
Tamarind : marble-sized if using dried; 1/4 tsp if using pulp.
Salt: to taste
Water: 1/4 cup
Method:
Roast the scarlet chillies inward 1-2 drops of oil. Grind this alongside tamarind too H2O to a fine glue inward a blender/food processor.
Roughly chop the onions. Add the chopped onions too tabular array salt to the blender/food processor. Pulse i time or twice.
Remove from the blender.
Serve alongside dosas/crepes/ meals of your choice.
Stays fresh inward the fridge for a dyad of days.
Enjoy!
I am bringing this to Saucy Saturday and Angie's Fiesta Friday where Josette @ thebrookcook and Lily @ piddling sugariness baker are co-hosts. I know I am a piddling tardily for the political party simply I was busy having a birthday political party for my daughter.
Cooking made easy:
Whenever yous chop onions, brand certain they yous build clean the knife correct away equally it otherwise makes your knife blunt.
Tip for well for yous living :
Whenever yous purchase snacks, purchase pocket-size packs. This volition satisfy your craving too at the same fourth dimension foreclose yous from overindulging.
Food for thought:
The days yous piece of employment are the best days. Georgia O'Keeffe