For Gowri Pooja as well as Ganesh Chathurthi, patholi is i of the traditional "must-prepare" items. Today, I convey to you lot haldi panna patholi which every konkani trace of piece of job solid unit of measurement inwards South Canara share of Bharat prepares during this festival. It is a delicious dessert that is served amongst ghee( clarified butter).For this detail dish, a batter of rice is made which is as well as hence layered on the middle of the turmeric leaf. Influenza A virus subtype H5N1 sweetness filling made of jaggery as well as kokosnoot is spread on the middle of the rice batter. The turmeric foliage is as well as hence folded as well as steamed. Haldi panna patholi is ready. It is commonly served hot amongst a niggling ghee on top. Tastes absolutely delicious! Do crusade this traditional Mangalorean konkani recipe when you lot get got a chance.I am bringing this unique dish to Angie's Fiesta Friday, where this weekend aunt Juju, I hateful Judi@cookingwithauntjuju as well as Quinn@ Dad what's four dinner are co-hosts.
Servings: makes virtually 15-20 patholi.
Ingredients:
Turmeric leaves: 15-20 medium sized.
For the batter:
Raw rice: 1 cup
Salt: 1/4 tsp
Water : 1 cup, may non need all.
For the filling:
Freshly grated coconut: 1 cup
Jaggery, grated: 1/2 cup
Method:
For the batter:Wash the rice thoroughly as well as soak the raw rice inwards iii cups H2O for atleast 3-4 hours.
Grind the soaked raw rice to a fine batter that is non likewise runny or non likewise thick. Keep aside.
For the filling:
Mix the freshly grated kokosnoot as well as the grated jaggery together, thoroughly. Keep aside.
Putting the patholi together:
Wash the turmeric leaves , tip the stem off as well as proceed aside.
Keep i turmeric foliage nighttime side up. Take i tablespoon of rice batter as well as spread it along the length of the middle of the leaf.
Now get got 1/2 tbsp of the filling as well as house it lengthwise along the middle of the rice batter.
Fold the turmeric foliage along the length of it's spine. Keep aside.
Heat four cups of H2O inwards a idli steamer( pedavane) or inwards a pressure level pan/cooker( without the weight/whistle) until it comes to a boil.
Place all the prepared patholi on the steamer plate inwards the steamer/ pressure level cooker. Close the lid as well as ready it on medium open fire for 8-10 minutes.
Turn off the open fire as well as run out it unopen for approximately other 8-10 minutes.
Serve hot amongst ghee( clarified butter).
Enjoy!
Cooking made easy:
The sum of batter as well as filling ratio tin hold out varied every bit per private taste. Some similar a thick batter piece others run far almost translucent. Some similar a lot of sweetness filling, piece others similar but a little. It is each person's private preference.You tin conform it based on the degree of sweetness that you lot desire.
Tip for salubrious living:
Always crusade to purpose jaggery for sweetness instead of sugar. Jaggery is much healthier than sugar. It is to a greater extent than complex than saccharide as well as is digested to a greater extent than tardily than sugar. It is patently a slap-up beginning of Fe too. It also contains calcium, potassium as well as phosphorus. Jaggery also patently aids inwards digestion every bit it breaks downward as well as becomes element of group I inwards the digestive system. Last but non the least, it is also ecofriendly.
References:
Food for thought:
Aim for the moon. If you lot miss, you lot may hitting a star. W.Clement Stone