Sago/sabudana or tapioca is really usually used during fasting inwards India. There is Sabudana khichidi, Sabudana vadas, Sabudana thalipeeth. Sago pudding or kheer is a pop dessert made for exceptional days. I am really fond of Sabudana on a regular basis, locomote it religious days or not. I could consume these items anytime.
Recently, my mom introduced me to Sabudana idlis. I accept made many kinds of idlis: regular idli, varai idli, mallige idli, sannas, kulith idli, cucumber idli, cornmeal idlis, quinoa idlis. But Sabudana idlis , I accept non made. I decided to essay mom's recipe every bit she was raving virtually these idlis. She also told me to brand certain that I serve them alongside saagu, kurma, matar paneer or whatever such curry or non the regular sambar. You know what they say!! Mom is ever correct!!! Well it was definitely right inwards this case! The idlis were soft, fluffy together with delicious! I served it alongside saagu together with it made for a genuinely delicious breakfast!
It is a non bad solution for adjacent 24-hour interval breakfast if y'all accept forgotten to brand an idli or dosa batter. It is really unproblematic together with tardily to brand recipe alongside no grinding involved! You simply mix the ingredients, brand the batter the previous dark together with run on ready. In the morn simply steam it together with y'all accept hot idli ready!!
Servings: 4-6
Prep time: 10 minutes + fermentation fourth dimension ( 3-4hours)
Cook time: 10 mins
Total time: twenty mins + fermentation time.
Ingredients :
Sabudana/sago/tapioca pearls: 1 cup
Rice rawa/ Cream of rice: 1 cup
Yogurt/Curd: two cups
Water: 1 loving cup ( may non require all)
Salt: 1/2 tsp ( conform according to taste)
Baking soda: 1/4 tsp
Sugar: 1 tsp
Water: for steaming the idlis , every bit per private steamer requirement.
Method:
Take Sabudana together with washed rice rava inwards a bowl.
Add two cups of yogurt and mix .
Add H2O petty fighting at a fourth dimension to teach a batter consistency that is non likewise thick or likewise runny.
Cover together with run on aside for atleast 3-4 hours for fermentation. I run out mine overnight.
When educate to steam, add together salt, saccharide together with baking soda to the batter. Mix well.
When y'all are educate to educate the idlis, grease the idli mold alongside ghee/ butter fill upward it alongside batter until 2/3 full.
Boil H2O inwards the steamer.
Once the H2O is boiling house the idli stand upward inwards the steamer.
Steam inwards the idli steamer / pressure level cooker ( without using the weight) for 10 minutes on medium- high flame.
Turn off the estrus together with permit it cool downwards inwards the steamer for roughly other 10 minutes earlier taking them out of the mold.
Serve hot alongside chutney/ curry/ sambar of your choice!
Enjoy!!
I am bringing this to Angie's Fiesta Friday#173. Angie's cohosts this calendar week are Lindy @ Love In The Kitchen and Paula @ Her Life Is Love
Cooking made easy:
Idlis tin locomote steamed inwards the traditional steamer, or inwards a regular pressure level cooker ( without putting the whistle on). You tin also steam it inwards an electrical steamer or fifty-fifty inwards a rice cooker!If y'all exercise non accept the idli stand, role pocket-size ramekins or metallic bowls to steam the idlis.
Tip for good for y'all living:
Urad dal or matpe edible bean dal tin exercise considerable total of gas together with bloating inwards people alongside issues digesting beans. For such people, it is best to avoid gassy foods similar beans together with vegetables such every bit cabbage, cauliflower, onion etc.