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This Navarathri, during fasting, I had this craving to swallow Shevai. Shevai is stringhoppers. This is normally made out of rice or rice flour. Unfortunately, rice is non allowed during fasting. Now, I genuinely wanted to swallow Shevai.. I decided to arrive from cornflour or masa de harina. I had simply about inward my cabinet yous see.It genuinely came out pretty good. I served it amongst spiced petroleum in addition to spicy tater curry in addition to my married adult man who does non similar shevai, loved it!! As I was telling my mother, if my married adult man liked it, that agency it was genuinely really good!! His park answer to " how was it??" is "okay"!! Since then, I bring made it 2 to a greater extent than times amongst the same corking result!
Do endeavor it if yous larn a chance. It is quick, piece of cake amongst exclusively iii ingredients in addition to super-delicious!! It took me exclusively 45 mins to an hr to arrive from origin to finish!
Prep time: xv minsCook time: xxx minsTotal time: 45 mins
Servings: 4-5 people
Ingredients:
Corn flour ( masa de harina): iii cupsSalt: 1 tsp
Hot water: half dozen cups
Coconut oil: to grease idli plate.
Water: equally needed into the steamer utensil.
Method:
Dry roast corn flour inward a wok, skillet or pan, on depression flaming for 4-5 mins.
Add salt. Now add together hot H2O petty at a fourth dimension in addition to mix equally yous add together water. Cook on depression flaming for 2-3 mins . It should come upwards together similar a ball, leaving the sides of the pan/kadai.
Grease idli /steamer plates in addition to proceed ready.
Spoon portions of the dough into the noodle press. Squeeze out modest palm size circular mounds of noodles onto the greased idli moulds. Do this amongst all available dough.
Boil H2O equally per steamer instruction, inward the idli steamer. Place the steamer rack into steamer in addition to steam the Shevai for 8-10 mins on medium flame.
Serve hot amongst a spicy curry/pickle/ chutney of your pick or spiced kokosnoot oil.
To brand spiced kokosnoot oil:
Heat 2 tbsp of kokosnoot petroleum on medium heat. Add 1/8 tsp of ruby chilli pulverization to the hot oil. Turn off the flame.
Drizzle this spicy petroleum on transcend of the Shevai.
Serve hot.
Enjoy!!
Cooking made easy:
Using a hand-held noodle press than the traditional one, makes the procedure less slowly in addition to yous tin brand modest portions.Tip for well for yous living:
Eat dinner atleast 2 hours earlier bedtime. This non exclusively helps inward proficient digestion, it also helps preclude weight gain.
Food for thought:
It's the friends yous tin telephone band upwards at four am that matter. Marlene Dietrich