Ripe Mango Gojju Past Times Jayashree T. Rao; Invitee Shipping Service Series

I am certain all of you lot relished Zucchini Hakka Noodles! I know I did! I made them rice noodles for dinner together with my solid unit of measurement simply polished it! If you lot missed it terminal week, experience gratuitous to larn dorsum together with banking concern gibe it out! You volition detect a moving painting of my version too!

This calendar week I create got a invitee blogger from my purpose of India, Jayashree T.Rao. She is a friendly together with enthusiastic freelancer blogger who writes her cooking tales on EvergreenDishes. It is primarily a vegetarian weblog amongst predominantly Indian recipes. Besides writing recipes, she also writes poems together with articles. She believes inwards living life to the fullest together with loves cooking for hubby together with teenage children. Her other interests are reading together with gardening. She is a published author who is sharing amongst us today, i of her favorite poems.

INSPIRATIONS FROM NATURE

Nature is at its best,
Everything is beautiful
So blissful together with delightful
Is it the mountains or river streams?
Flora or fauna, innumerable
That’s takes us out of this world
To a novel exotic world.
It’s wonderful to run across a seed
Sprout to a root together with shoot,
Grows into a tree
The beautiful butterfly
Comes from a wiggly caterpillar
And the glowworm
Shining at night.

Strange are the ways
Of wild animals
They create got to a greater extent than care
Of their immature ones
Be it the mighty tiger,
Pouched Kangaroo or the
Mongoose from the snake.

She has brought us the recipe for Ripe Mango Gujju. It seems similar a super slowly & super delicious recipe, simply the agency I similar it! I create got a mango waiting for me at habitation to endeavour this recipe with! Do banking concern gibe out all her other recipes at EvergreenDishes! She is giving away a majority of handy hints to subscribers to her blog. It consists of hundred useful tips.

Ripe Mango Gojju

Hello all,

At the outset, I desire to thank Suchitra for inviting me to write a invitee post on her blog. Blogging has introduced me to many people across the globe together with she is i of them. Birds of the same plumage flock together, goes the saying. Quite truthful inwards our case, foodies exchanged comments together with rattling before long nosotros were friends.

As the flavor of mangoes is coming to an end, I idea I volition pose a dish of the same. Again, till the adjacent year, nosotros volition create got to expect for this wonderful fruit.

Mango gujju is a tasty together with pop accompaniment made inwards Karnataka. It is sweet,tangy together with spicy, all combined into i commonly served amongst rice. It tin also last served amongst chapatti or dosa.

Usually the pocket-size fibrous mango amongst sour gustation are used. But I create got used the regular mangoes which I had together with so added a petty tamarind pulp. It was ,delicious together with liked past times all. Over to the recipe now.

INGREDIENTS :

· Mango 3

· Tamarind pulp ii tbsp

· Jaggery 1tbsp

· Green chilly 4

· Salt to taste

For the seasoning :

· Oil 1tbsp

· Mustard seeds ½ tsp

· Asafoetida a pinch

· Urad dal ½ tsp

· Curry leaves a few

· Red chilly 1

Method :

1. Wash the mangoes. Remove the stalk together with brand pocket-size incisions amongst a knife at the tip.

2. Put them to boil amongst 3 cups of water.

3. The color of the peel should change. This takes about x minutes.

4. Let cool.

5. Remove the peel together with operate out it inwards the water.

6. Put the pulp amongst the seed inwards some other bowl.

7. Squeeze the pulp.

8. Extract the pulp from the peel together with throw the peel away.

9. Mix both the pulp together. It should last of medium consistency.

10. Grind the chillies and pose inwards it.

11. Put jaggery together with common salt to it. Mix altogether.

12. Make seasoning inwards a pocket-size pan. Heat the stone oil together with pose the mustard seeds, equally it crackles, add together urad dal, crimson chilli, turmeric powder, asafoetida together with curry leaves.

13. Pour the seasoning over the prepared gojju together with operate on covered for 15 minutes.

14. Tasty mango gojju is ready to serve.

Take a tip:

· If the mangoes are sour, at that topographic point is no involve of tamarind pulp. Add solely jiggery,salt together with chilly.

· The quantity of jiggery differs accordingly. If the mangoes are sour, you lot volition involve more. If they are sweet, you lot volition involve less.

· The gustation of gojju should last sweet, tangy together with spicy.

· Do non discard the seeds. They tin last immersed inwards it together with licked spell eating.

Enjoy!

I am bringing Jayashree's delicious to all our friends at Saucy Saturdays#49! Angie's co-hosts this calendar week are Lindy @ Love inwards the Kitchen and Liz @ spades, spatulas & spoons.

If you lot are interested inwards writing a invitee post for my blog, delight e-mail me at Sushealthyliving@gmail.com for to a greater extent than details.