Hope you lot all institute Piyava tambali really useful terminal week. This calendar week my invitee is some other senior blogger whom I concur inward high esteem. She is respected past times all together with much liked inward the blogging community. She is really humble, helpful together with resourceful. It is my pleasance to innovate to you lot Shobana Rao. She blogs @ Cooking amongst Shobana.Her weblog has a plethora of recipes that are traditional Konkani every bit good every bit several fusion recipes. She resides inward Bangalore, India.
I am honored to conduct keep her write a invitee post for me. Today, she has brought us Lobia Suva Subzi which is essentially a dish inward which black-eyed peas conduct keep been cooked amongst Dill leaves together with spices inward a really flavorful manner. Do depository fiscal establishment check her weblog "Cooking amongst Shobana" for to a greater extent than salubrious together with delicious recipes.
This salubrious dish of legume together with greens is made every bit a Guest Post for my friend, Suchitra Kamath who has an interesting weblog amount of salubrious recipes called,"."
I am honored to conduct keep her write a invitee post for me. Today, she has brought us Lobia Suva Subzi which is essentially a dish inward which black-eyed peas conduct keep been cooked amongst Dill leaves together with spices inward a really flavorful manner. Do depository fiscal establishment check her weblog "Cooking amongst Shobana" for to a greater extent than salubrious together with delicious recipes.
This salubrious dish of legume together with greens is made every bit a Guest Post for my friend, Suchitra Kamath who has an interesting weblog amount of salubrious recipes called,"."
The principal ingredients inward this dish are Black Eyed Beans together with Dill Leaves (called Lobia together with Suva Bhaji inward Hindi respectively). Dill leaves are called Shepu inward Marathi/Konkani together with Sabsigge Soppu inward Kannada. You powerfulness last interested to know that Black Eyed Beans (also known every bit Black Eyed Peas) conduct keep many health benefits while Dill Leaves conduct keep a distinctive together with particular flavour all of their own.
You tin sack relish this dish amongst rotis or every bit a side dish amongst the principal meal.
Servings:
Ingredients:
- Lobia ( Black Eyed Beans), 1 cup
- Suva Bhaji ( Fresh Dill Leaves), chopped, 2 cups
- Rai ( Mustard Seeds), 1/2 tsp
- Jeera (Cumin Seeds), 1/2 tsp
- Curry Leaves, a sprig
- Green Chillies, slit, 3-4, or every bit per taste
- Garlic Pods, finely chopped, 3
- Large sized Onion, chopped, 1
- Salt, to taste
- Lemon juice, 2-3 tsp
- Oil, 1 tbsp
Method:
Wash together with soak the lobia overnight or for 8-10 hours
Next morning, pour out the excess water
In a pressure level cooker, gear upward the soaked lobia inward adequate H2O for 1-2 whistles or till done.Take attention to run into that the lobia does non teach overcooked.Once the cooker has cooled take the cooked lobia together with continue it aside.
Heat petroleum inward a thick-bottomed kadhai together with when it gets hot add together the mustard seeds.When they splutter, add together the cumin seeds together with when they sizzle add together the curry leaves together with saute for a few seconds.
Next add together the slit greenish chillies, chopped garlic, together with onion together with saute till the onion becomes translucent together with the garlic gives off a overnice aroma.
Add the chopped dill leaves, cooked beans, tabular array salt to sense of savor together with mix well.
Cover together with gear upward on medium flaming till the dill leaves teach done.
Finally add together the lemon juice together with mix well.
Transfer to a serving bowl.
Serve hot amongst rotis or rice.
Enjoy!!
Serve hot amongst rotis or rice.
Enjoy!!
I am bringing this delicious dish of Shobhana akka's to all my friends at Throwback Thursday#39, Fiesta Friday#120 and Saucy Saturdays#45! Angie's co-hosts this calendar week are Loretta @ Safari of the Mind together with Linda @ Fabulous Fare Sisters