"Paan" agency leafage inwards Konkani as well as "Polo" agency dosa/crepe. So " Paan Polo" literally agency "leaf dosa" inwards Konkani. This nomenclature of this dosa/crepe is due to its leafage similar thinness. It is also known equally "Neer dose"in Tulu which is 1 of the local dialects of South Canara as well as Kundapur districts of Karnataka/India. "Neer" agency H2O as well as "dose" agency dosa/crepe inwards Tulu linguistic communication which essentially refers to the water-like consistency of the batter. This batter is real sparse , uncomplicated as well as slow to make. It contains only rice, a petty fleck of freshly grated kokosnoot and water. In olden days it must induce got been extremely economical for the labor-class people to brand this dish. Rice is something all households induce got as well as well-nigh people induce got kokosnoot tree inwards their yard. Urad dal was expensive as well as fewer people could afford it. Paan Polo is real versatile equally it tin hold upwardly eaten for breakfast amongst jaggery syrup, or for lunch/dinner amongst prissy spicy chicken/ fish curry. This is 1 of the few dosa batters that does non require to hold upwardly fermented. Dosa tin hold upwardly made instantly! My woman bring upwardly makes the best Paan polo. She does non fifty-fifty add together grated kokosnoot to the batter, soundless the dosa comes out soft as well as tasty! The play a joke on to this dosa is that the griddle has to hold upwardly hot, well-oiled, the open fire medium-high,the batter thin, spread from out to inwards as well as removed quickly. If left for also long the dosa develops cracks!
You don't desire this to happen!
So, lets depository fiscal establishment agree this slow recipe out!
Servings: 4-6
Ingredients:
Raw rice: iii cups
Freshly grated coconut: 1 cup
Water :1+2cups
Salt: to taste
Soak rice inwards H2O for 4-5 hours ( or overnight). Grind it inwards a blender to a fine glue amongst 1 loving cup water,coconut as well as salt. Now dilute this glue using H2O equally needed to a costless flowing liquid consistency.
Heat the griddle/tawa until hot. Smear kokosnoot crude using a basting brush. Pour 1 ladle of batter starting from the exterior in. Now milk tremble the tawa inwards such a trend that the batter is spread all around the skillet.
As presently equally the batter appears cooked plication it into a triangle as well as withdraw it off the griddle (the dosa cooks actually fast).
Keep it inwards a unopen container or hotbox until laid upwardly to serve.
Serve hot amongst Godda Ravo( sugariness syrup made from jaggery) or amongst chutney of your choice/ stew/ spicy chicken curry/mutton curry/egg curry.The dosa inwards the steel plate has been served amongst cilantro chutney as well as dry peanut chutney. In the film inwards a higher house it has been served amongst ridge gourd tegument chutney , dry out lasun/garlic chutney as well as godda ravo( jaggery syrup).
Enjoy!
Cooking made easy:
Neer dose or paan pole is 1 of those few dosas that tin hold upwardly made on the spur of the minute as well as the batter does non require overnight fermentation.
If yous exercise non induce got fourth dimension fifty-fifty to soak the rice, as well as then yous tin quicken the rice soaking procedure yesteryear soaking it inwards hot H2O for an hr as well as and then making the batter equally yous commonly would.
Another super-easy way of making this dosa batter is yesteryear mixing rice flour amongst kokosnoot milk into a fine glue as well as and then dilute it to the required consistency.
Tip for good for yous living:
The best way to induce got help of variety Fe pans is to avoid using lather on it.To build clean variety Fe pans, only scrub it gently amongst a gentle brush as well as rinse it amongst water.Dry immediately, apply a sparse coating of crude as well as shop until adjacent use.
References:
http://www.lodgemfg.com/useandcare/seasoned-cast-iron
Food for thought:
Love is non exclusively something yous feel, it is something yous do. David Wilkerson