A konkani ( Gowda Saraswat Brahmin) repast is incomplete without Dali Thoy. Dali Thoy is something y'all cannot alive without! It is a comfort nutrient for us. Dali Thoy is what nosotros come upward dorsum to afterward traveling together with tasting the world! Only konkanis know how to swallow Dali Thoy amongst their hand. We are known for slurping dalithoy all yesteryear itself. Ahh the sense of savour of good made dalithoy! The subway to skilful dalithoy is making certain that the dal is homogenous,the correct amount of spice grade together with of course of pedagogy the tantalizing scent of hing. My hubby likes the tanginess of lime juice land I similar mine without. I must hollo though that my hubby makes the best Dali thoy !Here is the recipe for my Dali Thoy.
Servings: 6
Ingredients:
Tur dal (Split Pegion peas): 1 cup( washed together with rinsed)
Water: three cups
Green chillies: ii slit
Salt: 1 tsp
Cooking oil:1 tsp( I exercise kokosnoot oil)
Mustard: 1/2 tsp
Curry leaves: 1 sprig
Asofoetida: a pinch if using powder, 1/2 tsp if using solution.
Lemon juice: 1 tsp ( optional)
Method:
Cook i loving cup dal amongst three cups H2O together with slit light-green chillies in a pressure level cooker.
It takes around 8 whistles on medium oestrus or twenty mins afterward get-go whistle on depression heat. The bottom trouble is when done, the lentil has to hold out good cooked.
Now add together the common salt inward together with amongst a whisk blend the cooked lentil until homogeneous.
Add a petty to a greater extent than H2O to dilute it if needed. Place it on the stove together with pick out it to a boil. Turn off the stove.
Tempering:
Heat crude inward a pocket-size frying pan/ skillet on depression flame.Add mustard seeds.Once the mustard seeds splutter, plow off the stove, add together the curry leaves together with hing (asofoetida)powder. Mix this into the lentil. If using hing ( asofoetida) solution, mix it straight into the lentil/ dal afterward the whisking is done.
Squeeze lime juice ( optional).
Serve hot amongst steaming hot white rice .
(If y'all are a konkani similar me, serve on a plate together with slurp it amongst a spoon/ mitt :)))!)
Cooking made easy:
My woman raise e'er said that lentils/ legumes create good together with faster when y'all don't add together common salt during the cooking process. Salt should hold out added afterward the lentil/ legumes are cooked together with earlier the tempering process.
Tip of good for y'all living:
Dal ( lentil) is an integral purpose of Indian meals. They are a rich root of much needed poly peptide together with are complimented at each repast amongst either rice or roti( apartment bread) which are refined saccharify sources. This when combined amongst a vegetable becomes a consummate balanced meal. All the traditional combinations of refined saccharify together with lentil/ legumes are forthwith works life to compliment the amino acids that are lacking inward i simply acquaint inward the other nutrient group.
Food for Thought:
It is the grade of an educated heed to hold out able to entertain a idea without accepting it. Aristotle