Mint-Cilantro/Coriander-Coconut Chutney

Mint-Cilantro chutney is 1 of my favorite chutneys! It is a go-to accompaniment for must appetizers, endure it kebabs, pakoras or bhajias! It is too non bad amongst some all kinds of dosas & idlis. It is a perfect amalgamation of the fragrance as well as flavors of both herbs. This chutney tin endure made amongst or without coconut.

I similar to arrive amongst kokosnoot equally it adds mass to the chutney. When I arrive amongst coconut, I ordinarily create non role garlic or onion inward it. I solely role ginger as well as light-green chilies to spice it up. For the version without coconut, click here.

Servings: 10

Prep time: xv minsCook time: 0Total time: xv mins

Ingredients:

Cilantro: 1/2 bunch, leaves separated from the stems & cleaned, stems discarded.
Mint: 1/2 bunch, leaves separated from the stems & cleaned, stems discarded.
Freshly grated coconut: 1 cup
Green chillies: 2-3 small, tin endure adjusted based on private spice level.
Fresh ginger: 1 inch, peeled.
Tamarind: if dry out marble sized. If using the pulp, 1/4 tsp.
Salt: equally per taste
Water: 1/2 cup

Tempering: ( optional)
Coconut oil: 1 tsp
Mustard seeds: 1/2 tsp
Curry leaves: 1 sprig

Method:

In a blender, add together all the inward a higher house ingredients except cilantro as well as mint as well as grind them.When kokosnoot is some terra firma to a fine paste, add together the cilantro & mint leaves as well as blend it to a fine paste.
You could add together a piffling to a greater extent than H2O land grinding equally needed equally per your desired consistency of the chutney.

Tempering ( optional):
Heat kokosnoot crude inward a minor frying pan. Add mustard seeds. Once the mustard seeds splutter, add together curry leaves as well as plough off the flame.
Add this tempering to the chutney.

This chutney could endure served amongst samosas,rotis, fritters, rotisserie chicken, kebabs etc. It could too endure used inward sandwiches.

Enjoy!

Cooking made easy:

It is a non bad thought to brand this chutney as well as proceed it inward your freezer to role equally needed. This chutney is non solely a non bad equally a dip but is too a non bad base of operations for vegetarian as well as non-vegetarian dishes as well as pulao as well as biryanis.

Tip for salubrious living:

Herbs convey enough of medicinal value. It is an established fact that mint is a non bad digestive aid.

Food for thought:

Genius is the might to renew one's emotions inward daily experience. Paul Cezanne