When you lot select the sniffles, your pharynx is all scratchy, the caput feels heavy, the trunk is achy, it is mutual frigidity outside...well, you lot desire something that is comforting, something that is soothing. You definitely don't experience similar cooking anything elaborate! So what exercise you lot want?? I constitute myself inward such a predicament i eve too wanted to select soup for dinner. Soup that was flavorful, amongst lots of texture, spicy hence that my sinuses could opened upwards up too hot too pipage hence that my pharynx could last soothed. I was remembering my proficient friend Arvind mallya's Manchow soup. That's what I wanted. I took a mental inventory of my refrigerator too pantry too the best affair I could intend of was Seafood noodle soup. I had a few veggies inward the refrigerator that I needed to finish. I had some shrimp inward the refrigerator which I could use. I had chicken broth inward the pantry. Perfect. I laid upwards out making the soup every bit per Arvind Mallya's recipe too and hence every bit commons ended upwards experimenting past times adding a piddling chip of this too a piddling chip of that too the terminate resultant was a delicious Thai trend shrimp noodle soup that I ate soup trend that nighttime too the adjacent nighttime added some to a greater extent than cooked noodles, crushed peanuts too had it every bit Thai seafood noodles. Two delicious dishes amongst only i fourth dimension cooking! Awesome!
Servings: 4-6
Ingredients:
Green beans:4-6, chopped fine
Carrot:1 medium sized, diced small
Cauliflower florets: 1 cup
Cabbage, chopped fine : 1 cupFresh babe corn: 1 cup
Onion: 1 small, chopped fine
Garlic: 2-3 pocket-size cloves, minced
Ginger: 1 inch, minced
Spring onions /scallions: 2-3, chopped fine.
Basil leaves, chopped: 2 tbsp
Cilantro leaves, chopped: 1 tbsp
Shrimp amongst head: 12-14, cleaned too marinated amongst salt, dark pepper too turmeric powder.
Egg: 1, beaten inward a bowl.
Chicken broth: 1 tin ( you lot tin also operate vegetable broth).
Tom yum soup paste: 2 tbsp
Soy sauce: iii tbsp
Oyster sauce: 1 tbsp
Hot sauce: 1 tbsp
Tomato ketchup: 1 tbsp
Sesame oil: 1 tbsp
Black pepper:1 tsp,freshly ground
Salt: every bit per taste.
Corn flour: 1 tsp, dissolved inward 1/4cup water.
Rice noodles, cooked: 2 cups
Crushed roasted peanuts: 1/4 loving cup ( for garnishing).
Method:
Heat sesame fossil oil inward a wok upon high heat. Sauté ginger, garlic, chopped onions, white business office of jump onions for a minute.
Now add together the chopped dark-green beans, babe corn, carrots, cauliflower too cabbage i later the other for a twain of minutes until slightly tender.
Add the chicken broth, Tom yum soup base, all the sauces, ketchup, salt, pepper, basil leaves too cilantro leaves. ( Reserve a piddling basil too cilantro leaves for garnish). Bring this to a overnice boil. Taste the common salt too conform accordingly. Remember the sauces are all salty, hence err on the side of caution.
Add inward the shrimp too proceed boiling until the shrimp plough pinkish ( unopen to 3-5 mins). You don't desire to overcook the shrimp.
Add the cornflour-water mixture. Stir well.
Add the beaten egg inward such a trend that it makes a stringy formation. Let it create for a twain of minutes.
Turn off the flame.
Add cooked rice noodles to the serving bowl too ladle the hot soup on exceed of it.
Garnish amongst jump onions, cilantro too basil leaves.
Enjoy!
To brand the Thai Seafood noodles, add together plenty quantity of cooked rice noodles to the soup such that real piddling fluid is left. Mix well.
Enjoy!
To brand the Thai Seafood noodles, add together plenty quantity of cooked rice noodles to the soup such that real piddling fluid is left. Mix well.
Just earlier serving, add together crushed peanuts, chopped jump onions too cilantro.
Serve hot.
Enjoy! I am bringing these ii amazing dishes to my friends at Fiesta Fri # 65.Effie @ Food Day dreaming too the always bubbly too fun Jhuls @ The Not So Creative Cook are co-hosting.
Cooking made easy:
Asian cuisine is made to a greater extent than flavorful past times the operate of sesame oil. This is also truthful when you lot are stir frying vegetables on high heat. The operate of Fe wok too pans also makes the cuisine total of flavor.
Tip for good for you lot living:
Try to contain at to the lowest degree 3-4 colors into each of your meals. Each color indicates the nutrient that the specific nutrient grouping is rich inward too incorporating several colors ensures that you lot larn the required daily sum of all nutrients through your diet.
References:
Food for thought:
Spread honey everywhere you lot go. Let no i always come upwards to you lot without leaving happier. Mother Teresa.