Whenever I brand muga ghashi at home, I somehow e'er halt upwards making "vern"."Vern"( pronounced similar fern alongside a "v"), is cypher but rasam/ saaru made past times grinding cooked moong beans alongside kokosnoot as well as chillies. For those who are unfamiliar alongside saaru, "saaru " is something liquidy similar soup that is traditiobally served equally an accompaniment to rice inwards Southern India. It is genuinely served over patently rice so that the rice does non choose to endure eaten dry. There are several varieties of saaru as well as this is merely ane of them. I am really fond of Vern as well as thus preserve merely about of the cooked moong beans as well as pare when I produce it for the muga ghashi as well as brand this flavorful soup.
Servings: 6
Ingredients:
Cooked moong beans: 1/2 cup
Cooked moong edible bean peel: 1/2 cup
Grated fresh coconut: 1/2 cup
Red chilli: 2
Tamarind: marble sized if using dry, 1/2 tsp if using pulp.
Jeera( Cumin seeds): 1/4 tsp
Raw rice: 1 tbsp
Haldi( turmeric powder): 1/2 tsp
Green chillies: 2-3, slit lengthwise
Salt: 1 tsp
Water: 1/2 loving cup + iii cups
For tempering:
Coconut oil: 1 tsp
Jeera ( Cumin seeds): 1/4 tsp
Mustard seeds: 1/2 tsp
Curry leaves: 1 sprig
Method:
Grind together freshly grated coconut, tamarind, ruddy chilli,turmeric as well as 1/4 loving cup H2O to a fine paste. When virtually done add together the cumin seeds as well as raw rice as well as grind. When that is done, add together inwards the moong beans , pare as well as 1/4 loving cup H2O as well as grind to a fine paste.
Pour this glue into a cooking pot. To this add together slit light-green chillies as well as common salt as well as choose it to a boil. When it comes to a boil, switch off the open fire as well as gear upwards for tempering.
Tempering:
Heat 1 tsp kokosnoot crude inwards a modest sauté pan, add together the jeera commencement as well as and so the mustard seeds. When all the mustard seeds crackle, add together the curry leaves as well as switch off the flame. Add this to the inwards a higher identify pot.
Serve hot alongside rice.
Enjoy!
Cooking made easy:
Always straight off build clean the knife alongside lather as well as H2O afterwards yous chop onion/garlic or potatoes. Not doing so volition blunt your knife border faster.
Tip for salubrious living:
Regularly massaging your scalp alongside warm crude tin laissez passer the sack assistance foreclose pilus fall. In fact it is supposed to promote pilus growth. Make certain yous run out the crude inwards for at to the lowest degree thirty minutes earlier yous launder your hair. Massaging the scalp improves the blood circulation to the scalp. It likewise supposedly helps salve headaches.Applying crude to the pilus helps status them as well as prevents it from existence dry out which inwards plow may foreclose split-ends.
Food for thought:
Do non essay to follow inwards the footsteps of the wise.Seek what they sought. Matsuo Basho