link href='/favicon.ico' rel='icon' type='image/x-icon'/> Pineapple- Blackberry Upside-Down Cake | Healthy Food

Pineapple- Blackberry Upside-Down Cake



For the longest I lead maintain been wanting to brand Pineapple Upside-Down Cake. Influenza A virus subtype H5N1 few weeks agone Nithya Krishnan, a fellow member of the Chef at Large grouping had posted a motion painting of the upside-down cake that she had made. She was also gracious plenty to render us alongside the link to the recipe that she had followed. It was a recipe past times Trisha Yearwood on Food Network. I looked at that link together with at to a greater extent than or less other recipe that I had seen together with compared the two. I decided to modify Trisha Yearwood's recipe together with brand the cake. In my domicile at that topographic point is an abundance of fresh fruits at all times. I create non purpose canned fruits. Hence,instead of canned pineapple, I lead maintain used fresh pineapple instead of canned together with blackberries instead of cherries.I lead maintain to confess though that the berries gave the pineapples a star-burst appearance which to a greater extent than or less may non notice aesthetically pleasing.I lead maintain also used kokosnoot stone oil instead of margarine together with reduced the sum of butter used.You tin notice the master copy recipe here. When I made the batter, I worried that the batter was also thick together with that it may non move plenty for the pan I used instead of the foursquare 8 inch x8 inch pan that the recipe called for. I had to literally spread the batter over the pineapples together with thence that they all could move covered. This had me worried that the cake layer would move also thin. I figured, if non a cake, I mightiness simply halt upwards alongside a pie.In the halt though, I realised that I worried needlessly. The cake was soft, fluffy together with the correct thickness. The gustatory modality was delicious alongside the correct sum of sweetness. My colleagues said it was Purrfect! The cake was gone inward no time! That was practiced for individual who made it the for the showtime time. I  would definitely brand this again. I am also looking forwards to making an eggless version of it.


Servings: 8


Ingredients:


Pineapple: 1/2 pineapple sliced into rings( nearly 6-8 rings), key heart together with soul removed.
Blackberries: 10-12
Brown sugar: 1/2cup
Butter : 2 tbsp
Flour : 1 1/2 cups
Baking powder: 2tsps
Salt: 1/4 tsp
Egg: 1 large
Coconut oil: 1/3 cup
Sugar: 2/3cup
Vanilla essence: 1 tsp
Milk: 2/3 cup

Method:


Heat the oven to 350 marking F.
Place a baking pan ( I used a xiii x ix pan, you lot could purpose a smaller pan for thicker cake)on depression oestrus on the stove, add together butter. When the butter is simply melted, plough off the flame. Sprinkle brownish sugar. Now house the pineapple rings inward a unmarried layer completely lining  up the bottom of the pan. Fill the middle hole of each pineapple alongside blackberries. Keep it aside.

Sift together flour, common salt together with baking powder. Keep aside.

Beat together kokosnoot oil, egg,vanilla together with saccharide until the saccharide has completely dissolved together with the mixture is creamy. Now crimp into this mixture flour together with milk alternatively inward batches,mixing gently. Be careful non to overmix.

Pour this batter over the pineapple-berries, making certain that the pan is completely covered.

Place on the middle rack of the oven together with Bake for 25-30 mins at 350 deg F. Test alongside a toothpick to banking venture gibe if it is done. It should come upwards out clean.

Let it cool for 10 mins. Using a knife loosen it from the sides of the pan. Place the serving tray on exceed of the pan together with gently overturn it. Leave it similar that for 5mins. Then cutting together with serve! 





Enjoy! 



Cooking made easy:


There was a fourth dimension when I used to hesitate to convey whole pineapple domicile every bit I used to notice cutting it an extremely boring process. Not anymore! Cutting a pineapple is genuinely really easy. Here are the steps:

1. Cut the leafy crown of the pineapple, discard it.
2. Now move along it upright on the cutting board together with alongside the knife shave off the tegument using vertical strokes, turning the pineapple inward a clockwise motion.
3.Now cutting the pineapple into 2 halves vertically.
4. Cut each one-half ane time again vertically into 2 equal halves.
5. Vertically while off the key difficult component of each quarter.
6. Now house each quarter horizontally together with cutting it into seize alongside teeth size pieces.

 If you lot wish to while it into rings, afterwards pace 2, house the pineapple horizonatlly on the cutting board together with cutting it into rings of desired thickness. Remove the key core.

I shall definitely accept pictures together with add together them to this shipping service side past times side fourth dimension I cutting a pineapple.

Tip for salubrious living:


Eating pineapple 2-3 hours afterwards a repast is supposed to aid shipping away off belly fatty together with bloating. This is due to the presence of Bromelain inward pineapple that is supposed to aid digest proteins. Bromelain is also supposed to lead maintain anti-inflammatory properties together with helps salvage arthritis pain. Pineapple is a rich source of vitamin C which is known to aid alongside the immune system. Elderly Indians believe that meaning women should avoid pineapple every bit it promotes miscarriage/ labor. Why? I lead maintain non been able to notice whatever articles stating the reason.


References:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=34
http://www.doctoroz.com/videos/your-over-35-survival-kit
http://www.doctoroz.com/videos/mocktail-drink-recipes

Food for Thought:


Every activity has an equal together with contrary reaction.(Sir Issac Newton).

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