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I bring fond memories of my childhood associated amongst fried Idlis. My woman nurture used to brand them every bit a snack when I came habitation from school.Even today, fried idlis are i of my favorite even snacks amongst a loving cup of tea. I also similar it for breakfast. It is a easy-breezy breakfast exceptional every bit the idlis are already made. All yous bring to practice is spell them in addition to fry them. There are many variations of fried idlis. One of my aunts(Pushpa Mahve) fries them amongst chutney powder.
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Servings: 2
Ingredients:
Idlis: vi nos
Oil: 1 tbsp ( I move kokosnoot oil, whatever vegetable fossil oil tin laissez passer on the axe move used)
Salt: 1/4 tsp
Asofoetida powder: 1/8 tsp
Method:
Slice idlis horizontally into ii equal pieces in addition to move along aside.
Heat skillet/ griddle on medium heat. Smear oil. When the skillet is hot, house the sliced idlis inwards concentric circles. Sprinkle piddling common salt in addition to asofoetida. Let it fry for 3-4 mins on depression flame.
Add roughly fossil oil to the skillet in addition to plough the idlis over in addition to repeat the same procedure until they are golden brown.
Serve hot correct off the skillet amongst roughly moisture chutney or past times itself!
Enjoy!
Cooking made easy:
Like I mentioned earlier, at that topographic point are other ways of making fried idlis. My aunt sprinkles dry out chutney pulverization over the idli slices in addition to lets them roast. I jurist whatever dry out chutney pulverization would work.She also makes roughly other variation past times slicing the idlis into small-scale cubes instead of slicing them horizontally. That every bit good tastes good.
When your idlis don't plough out soft in addition to fluffy, don't move disheartened. Fried idlis are a neat means to brand move of idlis that didn't plough out that great. This is what I telephone telephone " best out of waste".
Tip for salubrious living :
Frequent small-scale meals is ameliorate means to swallow than large infrequent meals. When yous swallow frequent small-scale meals, yous move along the blood saccharide level, thereby preventing spikes in addition to dips. This inwards plough translates into ameliorate loose energy throughout the 24-hour interval in addition to greater productivity. Another practice goodness of frequent small-scale meals is that it boosts the metabolism thereby burning calories throughout the 24-hour interval in addition to so preventing weight gain.
Food for thought:
Hope keeps the globe going.( unknown).