When it comes to cooking, my woman rear is really innovative. She tin sack laid amongst anything! One of her creative recipes is Pineapple dosa. Apparently, i 24-hour interval she had roughly leftover pineapple slices that were a niggling likewise ripe for her to eat. She decided to role it inwards her dosa. Here's the recipe for pineapple dosa!
Servings: 4
Ingredients:
Rice: three cups
Urad dal: 1/2 cup
Beaten rice( poha):1/2 cup
Methi( fenugreek seeds): 1 tbsp
Pineapple pieces : 1 cup
Salt to taste.
Oil for the tawa( skillet).
Method:
Soak rice, urad dal & methi together at to the lowest degree 2-3 hours(or overnight).
Now grind it to a fine batter inwards the blender.
Add pineapple pieces to it i time the rice is dry reason finely & blend.
Soak poha( beaten rice) for 10 mins ( merely earlier y'all laid about grinding the batter )and blend it amongst the repose of the batter inwards the blender.
Allow it to ferment overnight ( at to the lowest degree 6-8 hours). The batter should last slightly thick equally inwards fermentation it tends to acquire a niggling thin.
Add tabular array salt to the batter when y'all are ready to brand the dosa.
Heat the skillet to medium hot, accept a ladleful of batter together with pour it on the skillet ( merely similar y'all would produce spell making pancake). Cover amongst a lid, trim down the open fire until y'all hither a sizzling sound. Open the lid together with encounter if y'all encounter whatsoever moisture patches. If not, the dosa is done!
You tin sack consume these soft fluffy dosas amongst moisture or dry out chutney of your choice!
Cooking made easy:
- Make certain that the open fire is depression or else the underside of the dosa volition burn.
- I soak the rice & dal inwards the morn before I acquire to move together with grind it inwards the eve when I come upward back.
- The higher upward quantity is plenty for two breakfasts. I salve the leftover batter inwards the fridge. It stays fresh for up to 1 week.
- If y'all alive inwards a mutual frigidity country, y'all volition create got to ferment your batter longer. During winter, I grind my batter on Th black together with acquire out it inwards the oven( amongst the oven switched off) to last used on Sat morn for breakfast. You must banking concern stand upward for periodically to encounter if the batter has risen.If it has, thus it way that it has fermented sufficiently.
- If y'all don't create got the fourth dimension to allow it ferment, y'all tin sack add together a pinch of baking soda to the batter fifteen mins earlier making them.
Tip for Healthy Living:
Why does i set on weight? There is a uncomplicated equation to it. Weight gain is the straight resultant of the imbalance betwixt calorie intake together with calorie output.
Calorie Intake = Calorie output = No weight gain
Calorie Intake > Calorie output= Weight gain.
Food nosotros consume constitutes calorie intake, spell the physical activeness constitutes calorie output.As long equally i balances the nutrient intake together with the physical activity, i volition non gain weight.
Food for Thought:
There is ever something to larn from everyone nosotros come upward across inwards our lives equally long equally nosotros proceed the windows of our heed open...